![]() Another name for makgeolli is nongju ( 농주 農酒), meaning "agricultural wine" or "farmer's wine", reflecting the traditional popularity of the beverage among farmers. īecause of its cloudy appearance, makgeolli is also called takju ( 탁주 濁酒), meaning "opaque wine", as opposed to the refined, transparent cheongju ( 청주 淸酒), meaning "clear wine". ![]() “My advice is, if you want to be convivial with your friends, order a round of drinks, make a toast and have a party, but keep your drinking to yourself,” he says.The name makgeolli ( 막걸리) is a compound, consisting of mak ( 막 "roughly, recklessly, carelessly") and a deverbal noun derived from the verb stem georeu- ( 거르- "to strain, to sift, to filter") to which is added a noun-forming suffix -i ( -이). Leavey, meanwhile, suggests taking the safest approach and ordering individual beverages. If that isn’t the case, maybe it’s best to have your own drinks.” ![]() “If you’re all healthy and there’s no immune suppression in the group, there’s probably no reason to stop. “Is enjoying a shared drink worth it? It all depends,” Tetro continues. “This could be norovirus, hepatitis A virus and possibly other bacteria and viruses, if you have a suppressed immune system.” “Will you get an infection? Highly unlikely, unless the person has some kind of illness that can be transmitted through liquids and has a very low infectious dose ,” Tetro says. Now, while all of this might sound nasty and a little scary, the truth is, unless someone in your group is actually sick or has a highly contagious virus, you’ll probably be fine sharing a few communal cocktails. #tropicaldrinks #maliburum #cocktails #happyhourtime #drinkingpodcast #fishbowldrink #podcast #HHGW #beachpartyĪ post shared by HappyHourGetsWeird on at 10:17am PST So, in an effort to either mend or end my relationship with alcohol served in large bowls, I decided to ask some experts what they think about the whole situation.ĭrinking “Champy’s Fish Bowl” in HHGW Episode 14! □ □ swipe for recipe…. Now, whenever I see one on a menu, the only things I can think about are (1) how I wish I could order it for myself without coming off as an alcoholic and (2) how if I were to share it with everyone at my table, my stomach would almost certainly end up being filled with a gruesome combination of their backwash in the process.īut I suppose I could be being overly dramatic and avoiding communal cocktails, which again, I think are pretty fun, for no real reason. I got sufficiently drunk, had a good time, decided that the idea of a communal cocktail was fun and maybe puked in the bathroom for a while.Īs for the hate aspect of my relationship with communal cocktails, well, as I grew older and started caring more about things like not drinking a whole bunch of spit, the appeal was a little lost on me. It was at an event at a fancy hotel, where scorpion bowls - a tropical variation of these shareable cocktails - were floating around all over the place, and I probably managed to get a good glug of each and every one, even if only in passing. I had my first (and second and third) one on a night out with friends back in high school. ![]() I have a love-hate relationship with just about any cocktail served in a large bowl and meant to be shared.
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